Grilled Cheese & Beer: Recipes for the Finer Things in Life by Vanblarcum Kevin & Davis James Edward

Author:Vanblarcum, Kevin & Davis, James Edward [Vanblarcum, Kevin]
Language: eng
Format: epub
Publisher: Hatherleigh Press
Published: 2017-01-02T23:00:00+00:00

PAIRING

…or a beer. Nice, light, refreshing lagers complement these ingredients really well. But for those of you who might like to stray from the norm, 21st Amendment’s Hell or High Watermelon is just the refreshing wave you need.

The Dil Weed

THE DILL WEED

2 slices whole grain bread

8 slices dill Havarti cheese

Handful of dandelion greens

Honey, to drizzle

STEP 1: Grease the bread and place in a pan, and then cover with the Havarti.

STEP 2: In another pan, steam the dandelion greens.

STEP 3: Place the steamed greens on one half of the bread.

STEP 4: Lightly drizzle honey over the sandwich.

STEP 5: When the cheese is melted, take it out of the pan and enjoy.

PAIRING

Grassy and spicy. Any session IPA or Pale Ale will accentuate the dill nicely.

Sierra Nevada’s Pale Ale is classic and consistent.

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